Latest News
Administrator Dr. Alejandro Salcedo attended the launching ceremony of the “Recruitment Plan of Volunteers and Partners from the Macao Division for the 15th National Games of the People’s Republic of China” on February 10, 2023.
ISE held another engaging environmental education event with the youth as part of their 2023 series of environmental education activities.
The Institute of Science and Environment kick-started the first of a series of environmental education events for the year 2023 aim to educate students and the general public about pressing environmental issues and ways to address them.
The University of Saint Joseph receives stars for all four areas of University Social Responsibility in the IFCU’s Newman Benchmarking Framework.
A Faculdade de Artes e Humanidades da USJ participa em projecto internacional e multidisciplinar intitulado “Combate à Fome: estratégias e políticas públicas para a realização do direito humano à alimentação adequada – Abordagem transdisciplinar de Sistemas Alimentares com apoio de Inteligência Artificial”.
The USJ Faculty of Arts and Humanities is participating in an international multidisciplinary project entitled “Fighting Hunger: strategies and public policies for the realisation of the human right to adequate food – Transdisciplinary Approach to Food Systems with the support of Artificial Intelligence”.
DLCRE/GEGCLEAR project and DSEDJ co-organised a 12-hour teacher training program for kindergarten teachers in Dec 2022 and Jan 2023.
Pedro Cachapa Vieira has successfully defended his doctoral thesis in Science titled: “Neuronal Mechanisms of Behavioral Plasticity in the Peacock Blenny Salaria Pavo”.
Christy Ieong, one of the bridges between the East and the West.
Prof. George Du Wencai, Dean of IDEAS received United States patent with several other engineer inventors from Shenzhen. The patent was released on 15th of November in 2022 by The United States and Trademark Office.
On the 9th of December, 2022, Wynn Macao and USJ Vice-Rector Prof. Keith Morrison signed the MOU for the “Cherish Food and Waste Reduction-Smart Technology Application Outreach Program” Collaboration at the Green Conference Zone at Exhibition Hall E, Venetian Macao.
