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USJ Macao welcomed a delegation from the Hong Kong Vocational Training Council (VTC) and shared its experiences and best practices in addressing the special needs of students from Mainland China other regions.
Recently, USJ Macau welcomed a delegation from Xavier University (Ateneo de Cagayan). The visit aimed at conducting benchmarking activities and exploring possible collaborations in the area of Environmental Sciences.
The Faculty of Health Sciences (FHS) of USJ Macao signed a Cooperation Agreement with the Universidade dos Açores (UAc) on March 26, 2024.
The USJ Kong-Hon Academy is the result of the academic cooperation agreement signed between the University of Saint Joseph and Macau Kong-Hon Biomedical Technology Development Group Company Limited.
The University of Saint Joseph (USJ) signed a Cooperation Agreement with the Universidade de Aveiro (UA) on March 21, 2024.
USJ Student Sun Haoxuan (Keven) won the first prize in the “My Understanding of Cybersecurity” Chinese essay writing competition, organised by the Macao SAR Government and Liaison Office of the Central People’s Government. The Chief Executive, Mr Ho Iat Seng, presented the award during the opening ceremony of the 2024 National Security Education Exhibition.
By joining the association, USJ/ISE seeks to broaden its scope, exploring other NBS such as green walls and green roofs, and collaborate with the association to facilitate these initiatives.
This exhibition celebrates the 30th anniversary of the iconic tile mural created by renowned Portuguese artist Eduardo Nery for the Macau International Airport.
The University of Saint Joseph’s Institute of Science and Environment (USJ/ISE) provided materials for the exhibition that showcases the region’s rich maritime ecology, including mangroves and intertidal ecosystems, as well as the history and cultural significance of oysters in Macao.
The talk served as a platform to educate and empower students, providing them with valuable knowledge and tools to make informed decisions regarding drug use.
USJ alumna Maggie Chiang I Man, known as the Philosopher of the Gourmet Art, has an intriguing background that has shaped her unique approach to blending philosophy, creativity, art, and cuisine to create unique aesthetic experiences. Maggie’s pursuit of knowledge and eagerness to explore the interconnectedness of philosophy, art, and food, led her to enrol in the Master of Philosophy programme at USJ.