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Dean of IDEAS Prof. George Du Wencai delivers keynote speech at the 2025 AI Empowerment Seminar
02
Jan
Dean of IDEAS Prof. George Du Wencai was invited to deliver a keynote speech at the “2025 AI Empowerment · Industry-Education Integration – Intelligent Industry and Education Innovation Development Seminar”.
The University of Saint Joseph (USJ) Macao, and Daffodil International University (DIU) in Bangladesh, signed a Memorandum of Understanding (MoU) on 15 December 2025.
USJ Macao Deepens Cooperation with Communication University of China in the areas of AI education, arts research, and Sino-Portuguese Cultural Exchange.
This visit included a series of collaborative meetings with the college leadership and a dedicated presentation aimed at undergraduate students at Gengdan Institute of Beijing University of Technology.
The SCOPUS-indexed bilingual open-access E.REI – E.Journal of Intercultural Studies, published by the Centre for Intercultural Studies at the Polytechnic University of Porto, invites submissions for its 2026 Special Issue “Intercultural Dialogues in a Post-Digital World, 1 – USJ, Macao/China”, to be edited in collaboration with the Doctoral School of the University of Saint Joseph, Macao/China.
Ng Chi Leong (Faris) has been awarded Second Prize at the Greater Bay Area Innovation Achievement Transformation Competition, held as part of the DiD Award (Dongguan Cup) International Industrial Design Award 2025 in Hong Kong.
The Social and Behavioral Sciences Research of Macao and the Macao Observatory for Social Development at the University of Saint Joseph (USJ) released findings on a survey titled “Continuing Education Intentions and Social Mobility Among Macao Enterprise Personnel in the Context of the Greater Bay Area Initiative”.
The 15th National Games Karate was recently held at the Forum de Macau. Kuok Kin Hang (Jugo) shares his journey to winning gold at the National Games in Macao.
The Faculty of Health Sciences participated in the “2025 Greater Bay Area Student Professional Skill Enhancement Exchange Program in Guangzhou”.
The USJ Mentorship Programme 25/26 held a cultural workshop on cultural cuisine on 16 December. Sponsored by the Macao Foundation, the event took place at the Belos Tempos restaurant, focusing on one of Macau’s most iconic desserts—the Portuguese egg tart. A total of eighteen mentors and mentees participated in this gathering.
A group of 39 students from the Bachelor of Design and the Master of Design programmes participated in the visit.
