USJ Environmental Action Programme

The USJ Environmental Action Programme seeks to continuously improve the University’s sustainability and the environment by embracing a green living attitude, and providing education and activities that allow students and staff to explore, understand, engage and solve environmental issues. Our main goal is to be sustainable in all aspects through our Green Campus Operations and promotion of Recycling Programme, Food Waste Reduction Programme, Water Management and Environmental Conservation, along with Partnership and Collaboration.

ENVIRONMENTAL ACTION AT THE USJ GREEN CAMPUS

Located in Ilha Verde (Macao), the headquarters of the University of Saint Joseph (USJ) is a living and breathing campus.

Adjacent to the Ilha Verde hill and overlooking an open sky, we offer an open plan faculty where students and staff can feel at one with nature. Inaugurated in 2019, the fully equipped campus incorporates as many green technologies as possible, including:

  • Rain water harvesting and recycling systems
  • Ledger green strips and fins
  • Roof Gardens
  • Low transmission glazing
  • Cross-flow ventilation chimneys
  • Solar electricity panels
  • Solar hot water heating
  • Energy recovery in ventilation systems and chillers
  • Low consumption bulbs and LED bulbs

RECYCLING PROGRAMME

SDG11
SDG12

At USJ, we minimise and actively manage waste through the 3R’s principle: Reduce, Reuse and Recycle.

Separate waste collection system for batteries, ink and toner cartridges, and recycling bins are placed around campus. A carbon-points machine that collects plastic bottles in exchange of prizes is also located on the ground floor in a high visibility and easy access area.

We strongly advocate the ban of single-use plastics, and for that, we have placed water refill stations on each level to provide clean and safe drinking water to avoid the need of purchasing single-use water bottles.

Activities Highlights:


FOOD WASTE REDUCTION PROGRAMME

SDG2
SDG12

We are continuously seeking new ways to prevent and reduce one of the world’s most critical issues, food waste, by teaching and learning new methods and strategies to improve our operations, disseminate knowledge, and find solutions.

Activities Highlights:


WATER MANAGEMENT AND ENVIRONMENTAL CONSERVATION

The USJ aims to contribute to sustainable water management and environment conservation within the institution and the general society. With that aim, USJ promotes research, educational programmes opened to the community, awareness events, and other projects and activities. A key element in our strategy is the  USJ Institute of Science and Environment  that focuses on Environmental Sciences, contributing towards the understanding of sustainability issues, providing a dynamic, engaging and international learning environment in Macao.

SDG6
SDG11
SDG13
SDG14

Activities Highlights:


PARTNERSHIPS AND COLLABORATIONS

USJ understands that its future and success, as well as the achievement of the sustainable development goals, depends on the development of a web of relationships with like-minded people and institutions throughout the world. Therefore, we collaborate with the government and several NGOs and business institutions in different collaboration projects. Below you can find more information about the organisations and collaboration projects.

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Want to get involved?

Whether you are a student, staff or member of the community, there are many opportunities for you to get involved in sustainability initiatives at USJ. If you have any ideas, events and research opportunities that you would like to share with us, please e-mail to the USJ Green Committee.

最後更新: June 29, 2021 在 5:31 pm

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